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Eneko Basque Madrid is situated on the ground floor of the hotel, overlooking the streets of Madrid. Pull up a chair at an intimate table for two, at sociable round tables for sharing, or long tables for larger groups. Eneko Basque Madrid brings a unique fusion of Mediterranean and Basque culinary cultures to the table. Dig into classic Mediterranean dishes, created with ingredients and methods traditional to the Basque Country. Choose from marinated scallop, hake in tempura, smoked iberian pork, dishes to share, and tasty desserts.

NEW MENU COMING SOON

We are working on a new concept to surprise all of you!

In the meantime you can still enjoy our TASTING MENU booking via link below

BOOK HERE OUR CURRENT MENU

ENEKO BASQUE MADRID

His passion and sensitivity, his cultural roots, his connection to the surrounding land and its products define the cuisine of Eneko Atxa.

The kitchen – the perfect trilogy of flavor, texture, and aesthetics – has its roots in traditional Basque cuisine. The taste of homemade dishes and grandmother’s stews is present in all his preparations. It is the basis for building innovative textures and techniques and different dishes.

To generate pleasure, achieve excellence, create value, share value and knowledge, and, finally, develop sustainably.

Discover the culinary proposal of Chef ENEKO ATXA.

OPENING HOURS

Lunch: 13:00 – 17:00

Dinner: 20:00 – 00:00

info@madrid.enekobasque.com

666 772 944

Eneko Atxa Azurmendi (1977) is a 5 Michelin star chef born in the Basque Country, Spain. He is the chef and owner of the Azurmendi *** restaurant.

An extension to the Basque & Japanese NKO, the menu is a showcase of Eneko’s creativity with imaginative and exciting flavor combinations representing these historic cultures. The chefs are dedicated to matching each piece of artfully crafted fish with an exquisite flavor pairing. Think Nigiri with Basque toppings such as Txistorra, Salmon & Piparra and Bilbaina.

It was also nominated for the “Best Restaurant in Europe”, according to OAD (Opinionated About Dining) and for the “Best Restaurant in the World”, according to the luxurious magazine Elite Traveler. Chef Eneko Atxa was granted the “National Gastronomy Award 2015” and is part of the European “Young Leaders”."

ENEKO BASQUE

Reflecting the signature dishes of Chef Eneko Atxa, the menu honors Basque gastronomy, sublimated with a touch of modernity. The dishes invite you to share and appreciate the different facets of the cuisine of this region, rich in products from the sea and the land.

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