


up both faithful classics and modern twists. Think Oxtail, Chicken
teriyaki and Txongitxu! Local craft beer, banging cocktails and
good vibes!

ENEKO BASQUE
His passion and sensitivity, his cultural roots, his connection with the surrounding land and its products define the gastronomy of Eneko Atxa.
The cuisine – the perfect trilogy of flavor, texture and aesthetics – is rooted in traditional Basque cooking. The flavor of home-cooked dishes and grandmother’s stews is present in all the confections. It is the basis for building innovative textures and techniques and different dishes.
To generate pleasure, to achieve excellence, to create value, to share wealth and knowledge and finally to develop in a sustainable way.
Discover the gastronomic proposal of Chef ENEKO ATXA.







ENEKO BASQUE
Reflecting the signature dishes of Chef Eneko Atxa, the menu honors Basque gastronomy, sublimated with a touch of modernity. The dishes invite you to share and appreciate the different facets of the cuisine of this region, rich in products from the sea and the land.
DEBOKATA
Chef Eneko Atxa pays homage to his favorite street eats, serving up both faithful classics and modern twists. Think Ox tail, Chicken teriyaki and Txongitxu! Local craft beer, banging cocktails and good vibes!



Opening : Monday to Sunday Opens from 13:00 – 17:00 and from 20:30 – 00:30